Sous Chef

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Groomfield Recruitment
ScreenedJust posted
Stoke-on-Trent, West Midlands
£35,000/annum
Posted 1 day ago
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About the role

Job Title: Sous Chef

Location: Lichfield

Find out if this opportunity is a good fit by reading all of the information that follows below.
Salary: £35,000 £37,000 per annum
Hours: 40 hours per week, Rota-based schedule across 7 days, including weekends
Benefits: 3% Pension Contribution
Employment Type: Permanent

Role Overview

We are delighted to be recruiting for an experienced Sous Chef on behalf of a prestigious members sports establishment based in Lichfield. This is an exciting opportunity to join a high-quality venue with a brand-new, state-of-the-art kitchen, offering an excellent working environment for culinary professionals.

The successful candidate will support the delivery of high-quality food for members and guests, contributing to a positive dining experience while maintaining the highest standards of hygiene and presentation.

Key Responsibilities:
  • Support the preparation and delivery of the members menu, ensuring consistency and quality.
  • Assist with catering forclub matches as required.
  • Work across breakfast, lunch, and early evening service depending on seasonal demand.
  • Maintain high standards of food hygiene, cleanliness, and kitchen organisation.
  • Ensure compliance with all food safety regulations and company procedures.
  • Assist in stock control, food preparation, and general kitchen operations.
  • Work collaboratively with the Head Chef and wider kitchen team.
Skills & Experience Required:
  • Previous experience working as a Sous Chef.
  • Strong knowledge of food preparation and kitchen operations.
  • Ability to work in a fast-paced, high-quality kitchen environment.
  • Excellent organisational and time management skills.
  • Strong teamwork and communication abilities.
  • Passion for delivering high-quality food and service. xwzovoh
Qualifications:
  • Level 2 Food Hygiene Certificate (minimum requirement)
Whats on Offer:
  • Competitive salary of £35,000 £37,000
  • Modern, state-of-the-art kitchen facilities
  • Opportunity to work within a prestigious members environment
  • Supportive team and excellent working conditions
  • Pension contribution (3%)
Please apply now for the sous chef role!

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