Kitchen Chef de partie

Chef De Partie - London Hospitality Chef de Partie Hours: Monday - Friday, 40 hours per week Pay: 17.14 per hour We are seeking a talented and motivated Chef de Partie to join our kitchen team at a site near Liverpool Street. This role is ideal for a passionate chef who thrives in a quality-focused, professional food service environment and values a great work/life balance. Comply with all client and company health & safety procedures, including food information regulations and food safety checks Run a section of the kitchen to the required standards Supervise and train commis chefs or kitchen assistants within your section Ensure correct food recovery and storage to minimise waste Assist with food ordering and stock control Maintain high standards of cleanliness across kitchen and work areas Ensure the safe and correct use of kitchen machinery and equipment Carry out other reasonable duties to support effective food service delivery Proven experience as a Chef de Partie or in a similar role Previous experience in contract catering is desirable Quality-driven with excellent attention to detail Creative with knowledge of current food trends Sound understanding of food hygiene, health & safety standards Passionate about food and a positive team player We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Receive cash rewards every time you spend and use them on a wide range of brands You can share all discounts and offers with your friends and families Restaurant Associates provides brilliant hospitality through our food, drink and services. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!