Agency Chef Manager

Role Overview We are seeking experienced and reliable Agency Chefs to work across a range of school settings. You will be responsible for preparing and serving nutritious, high-quality meals in line with school standards, ensuring a safe and hygienic kitchen environment at all times. Key Responsibilities * Prepare, cook, and present meals in accordance with school menus and dietary requirements * Maintain high standards of food hygiene and kitchen cleanliness * Follow all health and safety procedures within the kitchen * Manage stock, portion control, and minimise waste * Work efficiently within a team or independently, depending on the assignment * Ensure compliance with allergen regulations and special dietary needs * Adhere to safeguarding policies when working in school environments Requirements (Essential) * Valid Enhanced DBS Certificate registered on the Update Service * Up-to-date Food Hygiene Certificate, Health and Safety Certificatio and Safeguarding Training Certificate * Proven experience working as a chef, preferably in schools or large-scale catering environments * Strong understanding of food safety and allergen management * Ability to work flexibly and adapt to different kitchen settings Skills & Attributes * Reliable, punctual, and professional * Strong organisational and time-management skills * Ability to work under pressure in a fast-paced environment * Good communication and teamwork skills * A positive and proactive attitude What We Offer * Flexible working hours to suit your schedule * Opportunities to work in a variety of school environments * Competitive pay rates * Ongoing support from the agency team