Pastry Commis Chef

The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Pastry Commis Chef to join our talented pastry team. In this role, you will be working with a talented team and work in all aspects of service and production in the pastry kitchen.

In the role of Pastry Commis Chef, your key focus will be to:

• be passionate about pastry and committed to learning
• ensure that the highest standards are maintained at all times
• ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel
• follow closely the recipe specifications to ensure consistency of pastry/desserts
• ensure all mise-en-place is set up accordingly

Do you have? –

• previous similar experience in a 5* luxury hotel, with medium to large banqueting and afternoon tea offering
• interest and passion in learning
• good interpersonal and communication skills
• ability to multi-task and work under pressure
• excellent attention to detail
• food safety training along with relevant culinary qualifications

YOUR BENEFITS

Financial Wellbeing

• Discretionary Service Charge
• 28 days of holiday (inclusive of Bank Holidays) with the opportunity to increase to up to 33 days off based on Lengt...