Harvesting Supervisor

Job Title: Harvesting Supervisor Location: East Riding of Yorkshire – Holme-on-Spalding-Moor Salary: £35,000 Industry: FMCG / Fresh Produce Job Type: Permanent, Full Time Hours: 6am – 6pm Shift: 5 days out of 7 (including weekends) Are you an experienced Team Leader or Supervisor within a fresh produce or FMCG environment looking to quickly progress to Harvesting Manager? Benefits: * Quick, clear progression path to Harvesting Manager * Competitive salary of £35,000 * Stable, long-term opportunity within a growing food production business * Pension scheme * 28 days holiday including bank holidays * Ongoing training and development * Exposure to a high-volume, process-driven environment Key Responsibilities: * Plan and organise labour across harvesting lines to maximise efficiency and output * Lead and supervise harvesting teams, ensuring performance, productivity, and quality standards are met * Monitor harvesting KPIs and take corrective action where required * Ensure all products meet required specifications including quality, sizing, presentation, and consistency * Maintain strict hygiene, food safety, and health and safety standards across all areas * Carry out regular checks on production output and quality throughout the day * Communicate clear instructions and updates to teams on harvesting priorities and plans * Monitor team performance, provide coaching, and support ongoing development * Ensure accurate recording of production data and documentation * Drive continuous improvement across harvesting processes and operations * Liaise with other departments and external partners to ensure operational alignment * Support training of new starters and supervisors within the team Skills & Experience: * Previous experience as a Team Leader or Supervisor within Fresh Produce * Strong organisational and leadership skills * Ability to work in a fast-paced, high-pressure environment * Excellent communication and team management ability * Strong attention to detail and quality standards * Basic IT and numerical skills * Flexible approach to working hours and shift patterns Qualifications: * GCSE, NVQ, Diploma or equivalent * Basic Food Hygiene (essential) * HACCP training (desirable)