Sous Chef

We are looking for an experience Sous Chef to join our team at The Crazy Goose

Our obsession with going above and beyond is inspired by the Persian concept of “Nooshe jân”. Used in a similar way to “bon appetit”, it also has a deeper meaning that translates more like “may it nourish your soul”. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know they're as important to customers as our food.

Every detail, from the quality of the ingredients, to the lighting, acoustics, and the pacing of the meal, feeds the feeling of well-being our customers leave with.

Founded by acclaimed Brighton-based restaurateur Razak Helalat, the Black Rock Restaurants Group comprises Brighton's The Salt Room, The Coal Shed in London and Brighton, Burnt Orange and most recently, Tutto.

Our menu brings together bold flavours, the very best seasonal ingredients, and honest cooking over fire. Designed around vibrant small plates made for sharing, our dishes celebrate great produce, generous hospitality, and the simple pleasure of gathering around the table.

Whether you're joining us for lunch, drinks with friends, or a relaxed evening mea...