Chef de Partie Award-Winning Dining Pub
Oakham, Rutland
£32,000 - £32,000/annum
Posted 2 days ago
About the role
Chef de Partie Award-Winning Dining Pub, Oakham
Take the next step in your career now, scroll down to read the full role description and make your application.
Chef de Partie Upto 34K (4 Day Working Week) plus Tips and Live In
Are you a talented Chef de Partie looking for a brilliant role with real work-life balance? Premier Selection is recruiting a Chef de Partie for a popular, award-winning dining pub in the Oakham area a seriously impressive kitchen with a Head Chef boasting solid 2 and 3 Rosette experience and ambitious plans to achieve a Bib Gourmand.
As Chef de Partie, youll work alongside the Head Chef and the wider brigade, assisting with daily prep and cooking throughout service. The menu is built around all-fresh seasonal produce including wonderful fish and game in season with clever, flavour-focused dishes designed to be executed brilliantly rather than fussily. This is a Chef de Partie role for someone who takes real pride in quality, consistent cooking.
Were looking for a Chef de Partie who is friendly, talented and ideally experienced at rosette standard. Youll be organised, a strong communicator, and someone who understands the importance of teamwork in a busy kitchen. xwzovoh
Candidates based near Oakham, Uppingham, Corby, Stamford or Peterborough with their own transport are ideally placed.
Benefits
Base Salary of £32,000 £34,000 (depending upon experience) | 4 Day Working Week | Share of Staff Tips | Live In Available | Meals on Duty | Free Parking
Take the next step in your career now, scroll down to read the full role description and make your application.
Chef de Partie Upto 34K (4 Day Working Week) plus Tips and Live In
Are you a talented Chef de Partie looking for a brilliant role with real work-life balance? Premier Selection is recruiting a Chef de Partie for a popular, award-winning dining pub in the Oakham area a seriously impressive kitchen with a Head Chef boasting solid 2 and 3 Rosette experience and ambitious plans to achieve a Bib Gourmand.
As Chef de Partie, youll work alongside the Head Chef and the wider brigade, assisting with daily prep and cooking throughout service. The menu is built around all-fresh seasonal produce including wonderful fish and game in season with clever, flavour-focused dishes designed to be executed brilliantly rather than fussily. This is a Chef de Partie role for someone who takes real pride in quality, consistent cooking.
Were looking for a Chef de Partie who is friendly, talented and ideally experienced at rosette standard. Youll be organised, a strong communicator, and someone who understands the importance of teamwork in a busy kitchen. xwzovoh
Candidates based near Oakham, Uppingham, Corby, Stamford or Peterborough with their own transport are ideally placed.
Benefits
Base Salary of £32,000 £34,000 (depending upon experience) | 4 Day Working Week | Share of Staff Tips | Live In Available | Meals on Duty | Free Parking
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