Sous Chef - Beri

Coleg Cambria

ScreenedTemporary

Ruthin, Wales

Posted 2 weeks ago

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About the role

Job Description

Are you a talented chef looking to combine high-end culinary creativity with real workplace stability and purpose?

As Sous Chef at Beri, you will take the lead on the pass, execute fresh seasonal menus alongside our Executive Chef. Youll run live service, oversee stock control and HACCP compliance, and craft modern, sustainable food.

Essential Requirements

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Level 3 Food Safety & Hygiene qualification ...

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ZIPC1_UKCT

About this listing

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