Banqueting Chef de Partie

Chef de Partie

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.
Banqueting Kitchen
Four Seasons Hotel London at Tower Bridge
At Four Seasons, our kitchens are driven by teamwork, precision, and pride in craft. Banqueting plays a vital role in the life of our hotel, delivering everything from intimate private events to large scale, high profile functions, all to the highest standards of quality and service.
Four Seasons Hotel London at Tower Bridge is seeking a Chef de Partie to join our Banqueting Kitchen, working alongside the Sous Chefs and Chef de Cuisine to lead daily operations and support the delivery of exceptional culinary experiences.
What we offer
At Four Seasons, we support chefs who want to grow, lead, and build long term careers.
£43,000 annual package inclusive of salary and hotel service charge

Structured 40 hour working week

Excellent training and clear career development opportunities

Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service

Complimentary meals while on duty at Pepys Cellar, with refreshments available throughout the day

Up to two paid Wellness Days per year

Holiday entitlement increasing with length of service up to 33 days

Life insurance while on duty

Bupa Dental and MediCash plans available

Opportunities for internal progression within London and across the global Four Seasons portfolio

Season Ticket Loan and Cycle to Work scheme

Free uniform and professional dry cleaning

Employee recognition programmes

Annual themed employee events and regular social, charitable, and sporting activities

Access to Wagestream for additional pay flexibility

The role
As Chef de Partie, you will take responsibility for a section within the Banqueting Kitchen, supervising and supporting Demi Chefs de Partie and Commis Chefs while ensuring consistent quality, organisation, and standards.
This kitchen is responsible for Banqueting production and also oversees the Staff Cafeteria operation, offering a varied and fast paced environment where leadership, structure, and teamwork are key.
You will play an active role in service, preparation, and training, acting as a role model for junior chefs and supporting smooth execution during busy periods.
What you will do
Lead and supervise your kitchen section during preparation and service

Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards

Guide, train, and motivate Demi Chefs de Partie and Commis Chefs

Ensure dishes are prepared and presented consistently and on time

Maintain high standards of hygiene, cleanliness, and organisation in line with food safety procedures

Follow HACCP, COSHH, and health and safety regulations at all times

Support stock control, rotation, and waste management

Contribute to a positive, professional, and collaborative kitchen culture

What we are looking for
Previous experience as a Chef de Partie or strong Demi Chef de Partie in a hotel or quality kitchen environment

Experience working in banqueting or high volume kitchen operations is highly desirable

Strong foundation in fresh food preparation and kitchen organisation

Confidence leading and supporting junior chefs

A calm, reliable, and team focused approach

Flexibility to work a rotating schedule including early mornings, evenings, weekends, and public holidays

Right to Work in the UK

Lead with pride at Four Seasons
Four Seasons Hotel London at Tower Bridge offers the opportunity to work in a high performing banqueting kitchen, supported by a professional team and a culture that values quality, respect, and development. xwzovoh
We look forward to receiving your application.