Food Production Preparation - Sun to Thur AM

Location: Redditch Type: Temp to Perm During training: Monday – Friday, 05:00 – 13:30  After training completed: Sunday – Thursday, 05:00 – 13:30 Our client is a leading supplier of seafood products to major UK supermarkets. Key Duties Prepare sauces following recipes Follow written instructions and recipes accurately Complete basic paperwork Handle large packages of ingredients Maintain a clean and hygienic work area Ensure products meet quality and legal standards Follow instructions from line leaders Adhere to all Health & Safety regulations Requirements Good English communication Confident with weighing, counting, and handling ingredients Willing to work with shellfish and pork products Reliable, motivated, and able to work in a fast-paced environment Responsible and reliable Good understanding of workplace rules and expectations Responsibilities Measure and mix ingredients accurately Handle raw materials safely (manual handling) Operate machinery safely Label products correctly Maintain high hygiene standards Carry out quality checks Work as part of a team and meet deadlines Important Site Rules For food safety, the following are NOT allowed: ❌ Piercings ❌ Fake eyelashes ❌ Fake or painted nails