Senior Sous Chef

Senior Sous Chef  Privately Owned 27-Bedroom Hotel About the Role  We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading from the front, supporting the Head Chef, and playing a key role in shaping the food offering. You will be a strong team player, an experienced leader, and someone who is fully invested in delivering high-quality, memorable dining experiences. Key Responsibilities  Support the Head Chef in the day-to-day running of the kitchen Lead, motivate, and develop the kitchen team, ensuring high standards at all times Take an active role in menu development and planning, incorporating seasonal ingredients and current food trends Ensure the smooth delivery of service across all areas including restaurant, events, and private dining Maintain high standards of food quality, presentation, and consistency Oversee and enforce strict food safety and hygiene standards Ensure full compliance with allergen awareness and regulations Assist with stock control, ordering, and cost management Step up in the absence of the Head Chef when required Requirements  Proven experience as a Senior Sous Chef or Sous Chef in a quality-driven kitchen Strong leadership skills with experience leading and developing a team A hands-on approach with the ability to work efficiently under pressure Passion for menu development and staying ahead of emerging food trends Excellent knowledge of food safety standards and allergen management A collaborative attitude and ability to work as a strong team player High attention to detail and commitment to quality What We Offer  Competitive salary and benefits A supportive, close-knit team environment The opportunity to contribute creatively to menus and concepts Career progression within an independent, privately owned business A stable and well-regarded hospitality operation