About the role
I'm recruiting for a Chef de Partie to join a busy, quality-led gastro pub operation in North Norfolk.
This would suit a chef from a good fresh-food background who enjoys working with quality ingredients and wants to join an established kitchen team.
The role offers a genuine four-day working week, along with live-in accommodation, making it a great opportunity for somebody looking to relocate to the area.
The package:
- £33,000 salary
- Approximately £3,000 per year in shared tips
- 4-day working week
- Live-in accommodation available at £85 per week
- Quality, fresh-food gastro pub environment
- Established kitchen team
What I'm looking for:
You'll ideally already be working at Chef de Partie level, or be a strong Demi CDP ready to step up. A solid fresh-food background is important, along with good kitchen standards, reliability and the ability to work well as part of a team.
Gastro pub or quality restaurant experience would be particularly suited to the operation.
If you're looking for a CDP role with live-in accommodation, a four-day week and a package of around £36,000 including tips, I'd love to hear from you.
Apply with an up-to-date CV and I'll be in touch to discuss the opportunity in more detail.
Salary: £33,000 ...
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