Chef de Partie- Michelin Guide

Chef de Partie- Michelin Guide - up to 38k

A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.
Chef de Partie or Demi Chef de Partie – Modern French / Mediterranean – Fitzrovia, London
35-38k Depending on Experience
Join a Michelin Guide-listed restaurant in Fitzrovia with an exceptional work-life balance. 4.5-day week, every other weekend off, and generous annual closures.
We are looking for a Chef de Partie or Demi CDP with the right attitude and approach.
We are partnering a modern French/Mediterranean restaurant near in Fitzrovia. With a small, tight-knit brigade and a focus on creativity and development, this is a fantastic opportunity for a chef looking to grow in a supportive environment.
The Restaurant:
Cuisine: Classic French foundations with a modern, creative approach and Mediterranean influences
Recognition: Michelin Guide-listed
Covers: Approximately 50 covers
Team size: Small brigade of around 5 chefs, ambitious team culture
Kitchen: Small, hands-on environment – chefs expected to run a section
The Role:
Chef de Partie or Demi CDP (dependent on experience and attitude)
Run a section with confidence
Contribute ideas and be creative – not just follow recipes
Work within a small, tight-knit brigade
Hours & Work-Life Balance: xwzovoh
4.5-day working week – approximately 8 shifts, 45-48 hours total
Closed Sunday and Monday
Closed Saturday lunch
Every other weekend off (Saturday, Sunday, Monday – three days)
Annual closures:
Christmas: approximately 21st December – 7th January
Easter: approximately 1 week
Mid-August: approximately 2 weeks
Additional full week off in May
Send your CV to Olly at COREcruitment dot com.