Senior Sous Chef
Southall, Greater London
£55,000 - £55,000/annum
Posted 6 days ago
About the role
The role of Senior Sous Chef
Take the next step in your career now, scroll down to read the full role description and make your application.
This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London.
As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers.
Youll work with exceptional ingredients to cook modern British dishes, which are well thought out, yet not overworked.
48 hours per week
4 days/3 days off
Recently renovated kitchen
£55K+ per annum
The Person
Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments.
You will need to be a foodie and passionate about using the best of British produce.
An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs.
Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. xwzovoh
Apply now to be considered for this Senior Sous Chef role.
Take the next step in your career now, scroll down to read the full role description and make your application.
This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London.
As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers.
Youll work with exceptional ingredients to cook modern British dishes, which are well thought out, yet not overworked.
48 hours per week
4 days/3 days off
Recently renovated kitchen
£55K+ per annum
The Person
Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments.
You will need to be a foodie and passionate about using the best of British produce.
An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs.
Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. xwzovoh
Apply now to be considered for this Senior Sous Chef role.
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