Chef de Partie

Chef de Partie | Stunning Cotswolds Venue

To be considered for an interview, please make sure your application is full in line with the job specs as found below.
Looking for more than just another kitchen job?
We're recruiting for a talented Chef de Partie / Sous Chef to join a beautiful leisure and events venue in the heart of the Cotswolds. This opportunity would suit an experienced Chef de Partie or Junior Sous Chef ready to take the next step.
What's On Offer
Competitive salary plus tips
Excellent work-life balance (4055 hours per week, season dependent)
Gym and spa access
70% discount on spa treatments
Sports facility access for you and up to 3 guests (including but limited to Tennis, Padel and water sport facilities)
Summer and Christmas staff parties
Company pension and holiday accrual
Menu development opportunities
Genuine career progression
We're looking for a passionate chef who thrives in a fresh food environment, leads by example, and values teamwork. This is a people-first kitchen where attitude, self-awareness, and an inclusive team mentality are just as important as culinary ability. xwzovoh
What We're Looking For
Minimum 2 years' experience in a similar role
Fresh food background
Strong communication and organisational skills
Passionate, motivated, and calm under pressure
Team-focused with a positive attitude
Own transport required due to location
Please note: Live-in accommodation is not available.
Key Responsibilities
Supporting the Head Chef with daily kitchen operations
Maintaining high food and service standards
Stock control and ordering
Food safety and allergen compliance
Assisting with team development and kitchen management
If you're looking to join a supportive team in a stunning location where people and food are equally valued, we'd love to hear from you.
Apply now