Sous Chef - Hotel - Lymington £34kp/a
Lymington, Hampshire
£34,000 - £34,000/annum
Posted 2 days ago
About the role
? Sous Chef - Boutique Hotel, Lymington
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
£34,000 per annum + Tips (~£200/month)
Full-Time | 40 Hours | 5 Days out of 7
?? Ready to step up in a quality kitchen by the coast?
We're looking for a talented Sous Chef to join a boutique hotel in Lymington , working in a well-run, professional kitchen with a strong team culture and a focus on quality over chaos.
This is a great opportunity for a chef who wants consistency, structure, and a great work-life balance - without sacrificing standards.
????? The Role
You'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver fresh, high-quality dishes to a steady and manageable service.
Working 12pm - 9pm shifts
5 days out of 7 (40 hours per week)
Leading a small, close-knit team ( 4 chefs + KP support )
Consistent service levels: Saturday: ~50 covers
Sunday: 80-100 covers
You'll be responsible for maintaining standards, supporting junior team members, and ensuring smooth service every time.
?? What We're Looking For
A confident Sous Chef or strong Junior Sous ready to step up
Someone who enjoys a structured, organised kitchen environment
Calm under pressure with a hands-on leadership style
Passion for quality food and consistent service
Strong understanding of food safety and kitchen operations
?? What You'll Get
£34,000 salary
Around £200 per month in tips
Stable, consistent hours (no split shifts)
Supportive, tight-knit team environment
Work in a well-regarded boutique hotel setting
?? Why This Role?
If you're tired of unpredictable hours and want a professional kitchen with realistic covers, a solid team, and a proper work-life balance , this is a role worth considering.
Interested? Apply now and take the next step in your cheffing career. xwzovoh ??
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
£34,000 per annum + Tips (~£200/month)
Full-Time | 40 Hours | 5 Days out of 7
?? Ready to step up in a quality kitchen by the coast?
We're looking for a talented Sous Chef to join a boutique hotel in Lymington , working in a well-run, professional kitchen with a strong team culture and a focus on quality over chaos.
This is a great opportunity for a chef who wants consistency, structure, and a great work-life balance - without sacrificing standards.
????? The Role
You'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver fresh, high-quality dishes to a steady and manageable service.
Working 12pm - 9pm shifts
5 days out of 7 (40 hours per week)
Leading a small, close-knit team ( 4 chefs + KP support )
Consistent service levels: Saturday: ~50 covers
Sunday: 80-100 covers
You'll be responsible for maintaining standards, supporting junior team members, and ensuring smooth service every time.
?? What We're Looking For
A confident Sous Chef or strong Junior Sous ready to step up
Someone who enjoys a structured, organised kitchen environment
Calm under pressure with a hands-on leadership style
Passion for quality food and consistent service
Strong understanding of food safety and kitchen operations
?? What You'll Get
£34,000 salary
Around £200 per month in tips
Stable, consistent hours (no split shifts)
Supportive, tight-knit team environment
Work in a well-regarded boutique hotel setting
?? Why This Role?
If you're tired of unpredictable hours and want a professional kitchen with realistic covers, a solid team, and a proper work-life balance , this is a role worth considering.
Interested? Apply now and take the next step in your cheffing career. xwzovoh ??
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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