Sushi Demi Chef De Partie Japanese cuisine - 2 Rosette - 3.5 Days off

Sushi Demi Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a Michelin background.

This restaurant is known for their unique selection of sushi and sashimi, made with their own distinctive style. Each piece is a testament to their commitment to sustainability, featuring only the freshest seafood directly sourced from trusted fisherman and day boats.
Sushi Demi Chef De Partie
Japanese cuisine
2 AA Rosette
Central London
£37,000 per annum
3.5 days on and 3.5 days off per week
Fine dining
Structured development plan
Immediate start available for the right candidate
You will be given the opportunity for you to add your own dishes to the menu and there is a structured development plan in place for junior chefs.
TPBN1_UKCT