Head Chef

Head Chef Corporate Hospitality

A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
£45,000 pa
?? EC3, London (Relocating to The Gherkin from September)
We are seeking an experienced and talented Head Chef to join our corporate hospitality team in the EC3 area of London, working exclusively for a prestigious corporate client.
This is a fantastic opportunity for a chef with a strong background in corporate hospitality who is looking for a stable, rewarding Monday-to-Friday role with an excellent work-life balance.
Position Details
Full-time position
Monday to Friday, 7:00am 4:00pm
Based in EC3, London
Relocating to the prestigious Gherkin building from September
Occasional evening events (approximately 610 per year) included within the role
The Role
The successful candidate will be confident in delivering a wide range of high-quality food offerings, including:
Hot and cold buffets
Healthy lunch options
Formal lunches
Sandwich and wrap selections
Occasional breakfast service
Canapes
Events
You will work with fresh, seasonal ingredients and be responsible for creating varied, creative menus while maintaining budget expectations and adapting to changing schedules when required.
Key Responsibilities
Menu planning and development
Food purchasing and supplier management
Stock control and budgeting
Maintaining kitchen cleanliness and hygiene standards
Leading and supporting a small kitchen team
Reporting to the Chef Director and be responsible for staff training and motivation
You will manage two team members:
Sous Chef
Kitchen Porter
The kitchen workload can vary, with some periods being very busy and others considerably quieter. xwzovoh
Benefits
Excellent work-life balance
Fridays are rarely worked
During quieter periods, there are many paid days where attendance is not required
(For example, last year there were approximately 80 paid non-working days.)
28 days annual holiday including bank holidays
Staff pension scheme
About You
We are looking for someone who:
Has previous corporate hospitality experience
Is passionate about showcasing their culinary talent
Works well as part of a team
Is enthusiastic, organised, and adaptable
Takes pride in delivering high standards consistently
Produce and plan menus that are in line with clients high expectations
Previous experience in corporate catering would be advantageous
If you are an experienced Head Chef looking for a unique opportunity within a professional corporate environment, we would love to hear from you.