Restaurant Manager

Company Description Searcys are looking for a Restaurant Manager to join the team at the National Portrait Gallery.

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
As a Restaurant Manager, you will play a vital role in supporting day-to-day operations, upholding the highest standards of guest service, and leading a passionate team. Working closely with the General Manager, youll help drive operational excellence, staff development, and a world-class dining experience.
Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London.
As a Restaurant Manager you will receive the following industry leading benefits:
50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Cycle to work scheme
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice
Job Description Salary: £50,000
45 hrs per week
Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.
Key Responsibilities
Lead and inspire FOH staff to consistently deliver attentive, polished service

Ensure smooth daily operations including service flow, reservations, and guest satisfaction

Support hiring, training, and ongoing development of team members

Maintain high standards of cleanliness, safety, and compliance

Assist with inventory control, cost management, and budgeting

Monitor and address guest feedback with professionalism and urgency

Uphold brand values and culture while fostering a positive team environment

Act as MOD (Manager on Duty) and make high-level decisions in GMs absence

Qualifications Proven experience as a Restaurant Manager in a high-end, high-volume venue.
Strong leadership skills with a passion for hospitality and guest experience.
Excellent financial acumen with experience managing budgets and KPIs.
Ability to work under pressure while maintaining a positive and energetic atmosphere.
A hands-on, lead-by-example management style.
Knowledge of Londons hospitality scene and tourist market is a plus.
Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. xwzovoh
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at