Pastry Chef de Partie

If you are highly skilled Chef de Partie with experience in a fine dining environment, then we would love to talk to you! Looking for immediate start, signing on bonus to offer new team member As Chef de Partie you will working alongside a passionate highly driven team, this is a fantastic opportunity to be a part of this award-winning operation & develop your career to the next level. Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany, the unique interiors create an unparalleled warmth and intimacy. The cherry blossomed adorned conservatory features a fully retractable glass roof creating a bright and airy dining space in summer months and in winter months it is transformed at night by candles, starlight and a crackling fire. The menu will change regularly to suit the seasonal availability of the finest locally sourced ingredients and to ensure new experiences for regular guests. Our globally renowned wine cellar boasts over 2,500 selections appealing to all occasions, ranging from a modest bottle of ‘Vin De Pays to the greatest names in the wine world. Chef de Partie Pastry - The ideal candidate will be someone who has ··A great attitude, the willingness learn & develop, and the desire to deliver the ult...