Executive Head Pastry Chef

Executive Head Pastry Chef - £90,000 + Service Charge

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We are recruiting a highly accomplished Executive Head Pastry Chef to lead the pastry function within a prestigious 5 luxury hotel in central London.

This is a key leadership role overseeing all pastry and bakery operations , spanning fine dining, afternoon tea, banqueting, and high-volume service.
You'll be responsible for delivering exceptional quality, driving innovation, and setting the standard for pastry across the property.

You will lead, develop, and inspire a skilled pastry brigade, ensuring consistency, creativity, and flawless execution at all times, while maintaining the highest levels of hygiene and kitchen organisation.

The Candidate Proven experience as a Head / Executive Pastry Chef within a 5 hotel (essential)
Background in luxury hotels or Michelin-level kitchens
Strong technical ability across chocolate work, sugar craft, and plated desserts
Experience delivering afternoon tea and large-scale banqueting
A creative, detail-driven leader with excellent team management skills
Highly organised with strong standards in cleanliness and kitchen discipline
The Package Salary of £90,000 plus Service Charge
29 xwzovoh days holiday (incl. bank holidays) Negotiable
Meals on duty & uniform care
Private medical and wellbeing support
Life Assurance
Discounts across F&B, leisure, and accommodation
Excellent career progression within a luxury hospitality environment
If you are a passionate pastry specialist from a 5 background looking to take ownership of a flagship operation, we'd love to hear from you.