Bakery Supervisor - Production

Senior Baker / Supervisor - Artisan Jewish Bakery (London)

Find out more about this role by reading the information below, then apply to be considered.

We are currently recruiting for an experienced Senior Baker / Supervisor to join a well-established artisan Jewish bakery based in Gants Hill. This is a fantastic opportunity for a skilled baker with strong technical knowledge to take on a hands-on supervisory role within a quality-driven environment.
Working predominantly morning shifts (from 6am-3pm), you will play a key role in overseeing daily production alongside a team of bakers. The position is focused on process, quality and consistency rather than people management, ensuring production runs smoothly, volumes are maintained and any issues are quickly identified and resolved.
You will be responsible for producing a range of traditional breads including challah, rye, babka and hand-rolled bagels, as well as supporting daily specials. A strong understanding of artisan baking techniques, production planning and working to par levels is essential, along with the ability to monitor stock and manage what is required for each day's production.

The Perks

As Senior Baker / Supervisor you can expect the following:
Up to £18 per hour, depending on experience
45 hours per week
5 days out of 7
shifts between 6am-12pm
Opportunities for training and development
A supportive, professional and quality-focused working environment
The opportunity to work with traditional methods and authentic Jewish baking techniques
The Place
This is a respected artisan Jewish bakery, known for producing high-quality traditional breads using time-honoured techniques. The business has built a strong reputation for consistency and craftsmanship, supplying both retail and wholesale customers. xwzovoh You will be joining a small, dedicated morning team of bakers, working in a focused and production-driven environment.

The Person
The successful Senior Baker / Supervisor will have the following:
Previous experience within an artisan bakery environment
Strong experience producing hand-rolled bagels and traditional breads
A solid understanding of fermentation, dough handling, proofing and baking
Experience working to production targets, volumes and par levels
A quality-focused mindset with the ability to troubleshoot and resolve issues
Strong organisational skills and attention to detail
A hands-on, reliable and proactive approach
A team-focused attitude, working closely with a small team of bakers
If you're an experienced Senior Baker / Supervisor looking to join a quality-driven artisan bakery, apply now!