Sous Chef

Sous Chef – Iconic Venue City of London

£45,000 + Paid Overtime | 5 Days Out of 7 (Events & Banqueting)

We are looking for an experienced and motivated Sous Chef to take on ownership of the culinary operation and Support the Head Chef at an iconic venue in The City of London.

This is a unique opportunity to lead a varied food operation, overseeing events and banqueting alongside a small restaurant kitchen team. The role would suit a confident chef who enjoys variety, thrives in a fast-paced environment and wants the opportunity to make a genuine impact.

The venue is going through an exciting period of change, providing the successful candidate with the opportunity to introduce fresh ideas, develop the food offering and drive standards across the operation.

The Role

As Sous, you will have overall responsibility for managing the team, rotas, stock, invoices & being the second in commad to the Head Chef, ensuring consistently high standards across restaurant service, events and banqueting.

Key responsibilities will include:

Leading, motivating and developing a small kitchen team.
Overseeing all food production for the restaurant, events and banqueting.
Maintaining consistently high standards of food quality, presentation and service.
Managing stock, ordering and food costs effectively, invoices and rotas
Ensuring full compliance with food safety, hygiene and health & safety standards.
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