Head Chef - The Pigs

Head Chef Wanted The Pigs, Norfolk This is not just another Head Chef role.

All potential applicants are encouraged to scroll through and read the complete job description before applying.

This is an opportunity to put your stamp on something special.

At The Pigs, we believe great food should be honest, quirky, full of character and rooted in where it comes from.

Were looking for a talented, driven and imaginative Head Chef to lead our kitchen team of 10 and help shape the next chapter of our food story.

We want someone who understands what proper British food means, comforting classics, bold flavours, beautiful local produce, and dishes that surprise people with clever, quirky twists.

Someone who respects tradition but isnt afraid to challenge it.

The Role Youll be the heartbeat of the kitchen, leading a passionate brigade while creating menus that are: Seasonal and ever-evolving, refined casual pub dining Built around the best local Norfolk produce available Cost-conscious without compromising quality Full of personality, creativity and flavour Memorable enough to keep guests talking long after dessert Our food offering is centred around a strong and popular brunch trade, a quality bar snack menu, and a busy dinner service, alongside a much-loved traditional Sunday roast, circulating around a dining area set up for our incredible room guests There is also real scope for creativity, with a possible opportunity to help develop an innovative afternoon tea offering in the future.

Youll be supported by an experienced team including a talented, loyal Sous Chef, a sharp, personal, Restaurant manager, and have access to an exclusive-use support kitchen just five minutes from site, with an additional brigade of five chefs to assist with prep, production and operational support if needed.

More than that, we want you to help make our kitchen the cultural hub of the business, a place of energy, pride, learning and inspiration.

Youll work closely with the wider team to champion our values, build a strong kitchen culture, and help put The Pigs food firmly on the foodie map of Norfolk.

About You Youre not just a chef- youre a leader. xwzovoh

Youll bring: Proven experience as a Head Chef or strong Senior Sous ready to step up The ability to lead, inspire and develop a team of 10, building a die hard but friendly kitchen culture A genuine passion for British produce and seasonal cooking Creativity, commercial awareness and attention to detail
Minimum NVQ Level 3 Professional Cookery (or equivalent) A career-focused mindset with ambition and standards to match A CV that shows loyalty, progression and solid experience What We Offer The chance to lead and shape a respected kitchen with real freedom Supportive owners and a business with ambition A platform to build your reputation in Norfolks food scene Competitive package based on experience Accommodation available for the right candidate Strong kitchen support structure and resources The opportunity to create something people talk about Salary up to £42k, plus gratuities and enrolled onto bonus scheme after 6 months Accommodation available for the right candidate The Pigs Current Facilities 120 Cover restaurant over 3 rooms + outside eating / drinking Public bar and games room Alongside Food and Drink, The Pigs has a Private Spa point of difference within its 18 bedrooms: 7 Original Spa bedrooms
- Ensuite bedroom + sauna, courtyard and fire pit 9 Spa suites
- Ensuite bedroom + sauna, steam, courtyard and fire pit 2 Super suites
- Ensuite bedroom + sauna, steam, hot tub, courtyard and fire pit Future Pigs We have recently refurbished the restaurant and bar area Winter 2027 will see all bedrooms refurbished and upgraded
Sound Like You? If youre hungry to build something exciting, lead from the front, and create food with soul, substance and style, wed love to hear from you.

Apply now with your CV and tell us why youre the chef to lead The Pigs forward.