Bistro Head Chef

Job Description Head Chef – The White Swan, Wighill \n We're reopening The White Swan late September as the newest addition to our line-up of local, food-led pubs — and we need a Head Chef to lead the charge. \n We're known for rosette-level food using fresh, local produce: varied menus, exciting specials boards, and regular events like supper clubs. This is a great opportunity to shape the restaurant side of a new site from day one. \n We're looking for someone who: \n \n Has solid experience as a Head Chef \n Is confident managing suppliers, stock costs, and GPs \n Can lead and motivate a kitchen team \n Consistently delivers high-quality food, even under pressure \n \n We're expecting to be busy from the get-go, so we're building a strong team to match. Happy to discuss bringing your Sous Chef along — salary to be agreed. \n If this sounds like your next challenge, we'd love to hear from you.