Head Chef

I am looking for a head chef to come and take control of the kitchen.
Purpose of the role

To take responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food while maintaining an organised, safe and commercially efficient operation.

The Head Chef will lead and develop the kitchen team, manage preparation and service, control food costs and waste, and work closely with restaurant management to meet agreed standards and business targets.

Key responsibilities1. Kitchen operations and service

• Lead the kitchen during preparation and service, taking an active role in cooking and managing the pass.
• Plan daily preparation levels around bookings, expected trade and upcoming events.
• Allocate duties clearly and ensure each section is ready before service.
• Check dishes for taste, temperature, portion size and presentation before they leave the kitchen.
• Maintain consistent standards through agreed recipes, preparation methods and plating specifications.
• Communicate with front of house about availability, specials, dietary requests and service delays.
• Resolve kitchen problems promptly and respond constructively to customer feedback.

2. Team leadership and staffing

• Lead by example, creating a professional, respectful and accountable working environment.
• Prepare kitchen rotas in line with anticipated trade and agreed labour budgets.<...