Chef de Partie

Hotel

Hotel Café Royal enjoys an unrivalled setting, where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It is where history, culture, business and the stage are just steps away. For 150 years, people who make a difference have made their way through these doors. Our serene rooms and suites have been created in a modern and sophisticated style characterised by a refined simplicity touched with grand classical features in stone and copper. The overall effect of the hotel's 159 guestrooms and suites, including seven signature suites that echo the glories of Café Royal's past, is calm, assured and distinctive.

Role:

As Chef in Charge of Oscar's, our dedicated staff canteen, you will take ownership of the day-to-day kitchen operation, creating fresh, delicious and well-balanced meals that provide our colleagues with an enjoyable dining experience throughout their working day.

We are looking for a passionate and organised chef who takes pride in delivering quality food, maintaining exceptional hygiene standards and creating a welcoming environment. You will be responsible for planning and preparing daily menus, managing food costs and st...