Senior Sous Chef - 2 AA Rosette - Modern British Cuisine - 45 Hours

Job Description An award-winning gastro pub in South West London is looking for an experienced Senior Sous Chef to join its established and talented kitchen brigade./n /n Working alongside the senior kitchen team, you will play a key role in delivering modern British cuisine to a 2 AA Rosette standard, with a strong emphasis on exceptional seasonal British produce, quality ingredients and consistently high standards./n /n .../n /n /n /n ZIPC1_UKCT