Jr. Sous Chef

JR SOUS CHEF As Junior Sous Chef, you will support the Head Chef and Sous Chef in leading the kitchen operation, ensuring exceptional food quality, consistency, and execution across all services. You will play an important role in supervising the kitchen team, maintaining standards, and helping deliver the produce-led, French-inspired cuisine that defines Buvette.

You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
As part of the opening team, you will help establish kitchen systems, team culture, and operational standards from day one, contributing to the successful launch of this globally recognised concept in London.
Key Responsibilities Supporting the Head Chef and Sous Chef in the day-to-day running of kitchen operations
Leading sections during prep and service, ensuring smooth execution and consistency
Supervising and supporting Chef de Parties, Commis Chefs, and Kitchen Porters during service
Maintaining exceptional food quality, presentation, and consistency across all menu items
Assisting with menu development, recipe implementation, and seasonal menu changes
Supporting team training, coaching, and development
Helping maintain kitchen organisation, prep schedules, and service readiness
Ensuring compliance with food safety, hygiene, allergen management, and health & safety standards
Supporting stock control, ordering, inventory management, and waste reduction initiatives
Assisting with kitchen administration and daily operational checks
Working collaboratively with front-of-house teams to deliver a seamless guest experience
Taking responsibility for service periods and kitchen operations when directed by senior chefs
Able to work rotating shift patterns which include earlies and lates
About You Previous experience as a Junior Sous Chef, Senior Chef de Partie, or experienced Chef de Partie within a quality-led restaurant environment
Experience working with fresh, seasonal ingredients and high-volume service
Passion for produce-led cooking and exceptional attention to detail
Strong organisational and communication skills
Experience supporting and mentoring junior kitchen team members
Good understanding of food safety, HACCP, allergen management, and kitchen compliance requirements
Experience with stock control and kitchen administration would be advantageous
Computer literate with confidence using Microsoft Office and hospitality management platforms
Experience using Food Alert or similar compliance and food safety management systems would be advantageous
Calm, professional, and solutions-focused under pressure
Positive, team-focused attitude with a willingness to learn and develop
Enthusiasm for being part of an opening team and growing within the business
Some shifts will start as early as 6:00am; reliable transport links are required
Salary & Benefits Up to £20 per hour (a combination of basic salary and service charge)
Enhanced holiday entitlement after 2 years' service
Meals on duty
Equality Statement Buvette London is an equal opportunity employer. xwzovoh We celebrate diversity and are committed to creating an inclusive environment for all team members.