Sous Chef

We are so excited to be working with a family-run gastropub located in the heart of Burford. They are looking for a Sous Chef to create a variety of flavour-first dishes using fresh seasonal ingredients.

All candidates should make sure to read the following job description and information carefully before applying.
Youll be wondering whats in it for you as a Sous Chef
£35,000 per annum plus £4,000 to £6,000 service charge
Live in accommodation available sharing a 2-bedroom cottage
Working 45 hours per week
Paid overtime
Leading a close-knit team of 7
Working alongside a truly excellent Executive Chef
Cooking with fresh, locally sourced ingredients
Working closely alongside the talented Executive Chef, you will be creating a variety of traditional pub classics as well as more adventurous dishes to impress diners.
With access to the freshest seasonal ingredients grown locally in the Cotswolds, this is an excellent opportunity to explore different ingredients and elevate your culinary skillset as a Sous Chef. xwzovoh
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.