Sous Chef - Monday to Friday

Collins King & Associates Limited

ScreenedFull TimeJust posted

London

Posted 1 day ago

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About the role

Job Description Sous Chef Monday to Friday Supporting the Head Chef in leading the kitchen team at this renowned French all-day dining restaurant and events venue in a historic location. As Sous Chef, youll play a key role in managing the kitchen, overseeing services for up to 100 covers as well as various standing and seated functions. Youll use high-quality ingredients xkybehq and collaborate on the evolving la carte

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