ScreenedJust posted
Scarborough, Yorkshire and the Humber
Posted 1 day ago
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About the role

Job Description

Position Overview

The Head Chef leads the culinary operations of the hotel, overseeing kitchen staff, menu development, food preparation, and quality control. This role is pivotal in delivering exceptional dining experiences across all hotel outlets, including restaurants, bars, room service, and banqueting. The Head Chef combines creativity, leadership, xwzovoh and business acumen to uphold the hotels bra

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