Sous Chef - Live In Available

Pay: £34,000.00 per year

Do you have the following skills, experience and drive to succeed in this role Find out below.
Job Description:
Job Overview Bee Happy Recruitment are seeking an experienced Sous Chef for our Client, a stunning Hotel nestled in the South Downs near Midhurst. 40 Hours per week, Salary up to £34,000 PA plus tips. Live in accommodation is available
As a Sous Chef, you will play a crucial role in supporting the Head Chef in the efficient operation of the kitchen. You will be responsible for overseeing food preparation, ensuring quality standards, and managing kitchen staff to deliver exceptional dining experiences.
Duties - Assist the Head Chef in menu planning and food preparation - Supervise kitchen staff in the absence of the Head Chef - Maintain high standards of food quality, presentation, and hygiene - Ensure compliance with food safety regulations - Manage inventory and control food wastage - Support team members in their culinary tasks - Contribute to creating a positive work environment
Skills - Strong background in hospitality xwzovoh and culinary arts - Proficient in supervising kitchen operations - Excellent cooking skills and knowledge of various cuisines - Understanding of food safety practices and regulations - Experience in food production and kitchen management - Ability to lead and motivate a team effectively
Please apply with your CV below