About the role
Who are we?
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio.
Chef de Partie Izakaya Kitchen
Heres a bit more detail on what we see you doing in this role:
As Chef de Partie in our Izakaya kitchen, youll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking. Youll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
Who we are looking for:
4-5 years experience in a senior commis or CDP role within a high-end Asian or Japanese-influenced kitchen
Strong understanding of core Japanese techniques grilling, frying, knife work, stocks, and seasonings
Good knowledge of production planning and kitchen hygiene
Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
Whats in it for you?
The on target earning potential for this role is £42,237 per annum - comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:
Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and F&B discounts across Ennismore brand.
Birthday day off
Goes without saying, but we will feed you during your shift.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service. xwzovoh
Recommend-a-friend bonus scheme.
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio.
Chef de Partie Izakaya Kitchen
Heres a bit more detail on what we see you doing in this role:
As Chef de Partie in our Izakaya kitchen, youll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking. Youll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
Who we are looking for:
4-5 years experience in a senior commis or CDP role within a high-end Asian or Japanese-influenced kitchen
Strong understanding of core Japanese techniques grilling, frying, knife work, stocks, and seasonings
Good knowledge of production planning and kitchen hygiene
Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
Whats in it for you?
The on target earning potential for this role is £42,237 per annum - comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:
Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and F&B discounts across Ennismore brand.
Birthday day off
Goes without saying, but we will feed you during your shift.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service. xwzovoh
Recommend-a-friend bonus scheme.
About this listing
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