Head Chef

Gloucestershire | Daytime Production Kitchen | Corporate Catering & Events

Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.
Were recruiting on behalf of a growing, food-led catering business operating across corporate catering, grab & go production, weddings, and private events .
This is not a standard chef role.
This is a hands-on operational leadership position for someone who understands how to run a structured, organised kitchen operation delivering consistency at scale .
The business already has an established reputation across the region, with a successful events division and expanding corporate catering arm. They are now looking for a Head of Production / Operations Chef to take ownership of the production side of the kitchen and help shape the next stage of growth.
Benefits of Head Chef £40,000 £42,000 salary depending on experience
Predominantly daytime operation
Growing independent catering business
Opportunity to shape kitchen systems and structure
Mixture of corporate catering and premium events
Creative input across menus and production
Supportive ownership and leadership team
Long-term progression opportunities
Responsibilities as Head Chef Oversee daily production across: Grab & Go
Corporate buffets
Event preparation
Kitchen prep and workflow

Manage ordering, stock control, and production planning
Build systems to improve consistency and efficiency
Organise and lead kitchen teams effectively
Maintain portion control, waste reduction, and food margin standards
Work closely with ownership and senior chefs to support growth plans
Ensure smooth, calm, and organised kitchen operations daily
What Were Looking For Strong organisational and operational kitchen management skills
Experience within: Production kitchens
Contract catering
B&I catering
Events catering
Large-scale fresh food operations

Calm and structured leadership style
Strong understanding of food costings and waste control
Comfortable leading teams and improving systems
Hands-on approach with excellent prep and planning ability
This role would suit a chef who enjoys building systems and structure just as much as producing quality food. xwzovoh
If youre looking for a leadership role within a growing catering business where you can genuinely make an impact, wed love to hear from you.
Apply now to discuss the role further.
Jubilee are an agency recruiting on behalf of the client
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