Sous Chef

Are you a talented and passionate chef looking to make your mark in a kitchen? we're looking for a Sous chef to join The Public House Group at one of our dynamic London venues.

Submit your CV and any additional required information after you have read this description by clicking on the application button.
If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!
Salary - £40,000 - £44,000 Per annum + Service charge
What's in it for you as a Sous chef:
50% off food and drink in our pubs for a table of up to 4 people
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
24/7 Health and wellbeing support , Access support lines anytime for your mental, physical and financial health.
Access to Wage stream , A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Sous chef:
Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
Lead by example, providing guidance and support to junior chefs and kitchen staff.
Prepare and present dishes to the highest standards, always ensuring consistency and quality.
Ensure health and safety, cleanliness, and hygiene standards are maintained.
Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
Be a key player in managing kitchen workflow, ensuring quick service during peak times.
About you, our new Sous chef:
Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
Strong culinary knowledge, with a passion for creating exceptional food.
Ability to work well under pressure while maintaining high standards.
Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
A team player who thrives in a collaborative environment.
A positive attitude, reliability, and a passion for high-quality food.
Food Safety Level 3 Certification (or willingness to complete a course provided by us )
A creative mindset and a genuine love for hospitality.
If youre driven by quality, thrive in a fast-paced kitchen, and are ready to step into a leadership role, this is your chance to be part of something exciting, we want to hear from you!
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About us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same. xwzovoh to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.