Sous Chef - Cayman Islands - Tax Free
Charing Cross, London
£50,000
Posted 1 day ago
About the role
SOUS CHEF £50,000 (TAX FREE) STUNNING SEASIDE RESTAURANT CAYMAN ISLANDS
Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.
This stunning fine dining restaurant is looking to recruit a talented Sous Chef to join its brigade. This restaurant serves dishes made from some of the best home grown produce and freshly caught sea food (fish, calamari, lobsters, crabs etc). The food can range from fine dining dishes to BBQ buffets on the beach. Everything is prepared to the highest standard of quality and presentation. You must have experience with fine dining restaurants, as well as working with various styles of cuisines.
You will be working closely with the Head Chef and you will be required to deputise in his absence. You will be involved in the menu planning as well as be responsible for the staff training and development. You will also need a cheerful attitude as you may be required to interact with guests on a regular basis. A salary package of up to £50,000 per annum (tax free!) is available for the right person. Benefits include health insurance and a monthly entertainment allowance. Assistance will be given to help secure accommodation. xwzovoh
Sous Chef
Package of up to £50,000 per annum (tax free!)
Stunning seaside restaurant
Fine dining experience required
Immediate start available
Cayman Islands
Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.
This stunning fine dining restaurant is looking to recruit a talented Sous Chef to join its brigade. This restaurant serves dishes made from some of the best home grown produce and freshly caught sea food (fish, calamari, lobsters, crabs etc). The food can range from fine dining dishes to BBQ buffets on the beach. Everything is prepared to the highest standard of quality and presentation. You must have experience with fine dining restaurants, as well as working with various styles of cuisines.
You will be working closely with the Head Chef and you will be required to deputise in his absence. You will be involved in the menu planning as well as be responsible for the staff training and development. You will also need a cheerful attitude as you may be required to interact with guests on a regular basis. A salary package of up to £50,000 per annum (tax free!) is available for the right person. Benefits include health insurance and a monthly entertainment allowance. Assistance will be given to help secure accommodation. xwzovoh
Sous Chef
Package of up to £50,000 per annum (tax free!)
Stunning seaside restaurant
Fine dining experience required
Immediate start available
Cayman Islands
About this listing
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