Sous Chef - 5-Star Boutique Hotel

Sous Chef – 5-Star Boutique Hotel – Chelsea, London – Circa £50,000

To be considered for an interview, please make sure your application is full in line with the job specs as found below.
Sous Chef required for a luxury 5-star boutique hotel in Chelsea, London.
This is a fantastic opportunity for a Sous Chef with a strong restaurant background, ideally gained within quality hotels, rosette-level kitchens or premium dining environments.
The hotel has a strong food offering across its restaurant, breakfast, afternoon tea, private dining and events. The role would suit a Sous Chef who enjoys working with quality ingredients, high standards and a varied service style.
The Role:
Support the Head Chef in the day-to-day running of the kitchen
Help lead, train and develop the brigade
Maintain high standards across restaurant service, breakfast, afternoon tea, private dining and events
Ensure consistency, organisation and strong kitchen discipline
Support menu development, cost control and stock management
Lead by example during busy services
The Candidate:
Sous Chef experience within a quality restaurant, hotel or luxury hospitality environment
Rosette-level background or similar high-standard kitchen experience
Strong restaurant experience, ideally with hotel exposure
Confident managing service and supporting junior chefs
Calm, organised and hands-on approach
Good understanding of consistency, presentation and kitchen standards
Comfortable working across different xwzovoh food offerings within a hotel environment
The Package:
Salary circa £50,000
Luxury 5-star boutique hotel environment
Chelsea, London location
Strong restaurant and hotel operation
Career development within a quality hospitality business
Opportunity to work with a professional and ambitious kitchen team
This is a great opportunity for a Sous Chef looking to join a high-quality London hotel with a strong restaurant-led food offering.